soup stock, and strain clear. Make noodles with one beaten eggs, add
seasoning of salt and pepper and grate of nutmeg. Work on floured
board until smooth. Cut a small portion and roll thin as a wager.
Cut in fancy shapes and cook in the boiling stock for forty minutes.
Colorado Spring Gazette, Colorado Springs Colorado Oct. 14, 1909
Tomato Soup-Add a one pint can of tomatoes in quart of stock and one half of a cupful of rice. Simmer gently for an hour, press through a sieve. Season with salt and pepper and one teaspoon of sugar. Serve with crutons.
January 5, 1910 Colorado Spring Gazette, Colorado Springs Colorado
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