About the year 1825 Francis R. Cogswell came to
Noblesville. He was a tanner by trade. He built a cabin on the corner
of Sixth and Logan Streets. This cabin was on the east side of Sixth
Street. On the west side of the street, opposite this cabin, the lot
extended to the river bank. On this last named lot Cogswell established
a tanyard. A wooden wheel was made to turn in a circle. A sweep was
attached to this wheel to which a horse was hitched to turn the wheel.
A floor was laid in the. circle. Upon this floor tanbark well cured was
laid, then the wheel was started over the bark and kept going until the
bark was sufficiently pulverized to use in the vats prepared for that
purpose. This wheel was used for some time, but was discontinued and a
cast mill used in its stead. The process of tanning has heretofore been
stated except that the vat has not been described. This vat was
constructed as follows: A hole was dug in the ground about three and a
half feet deep, six feet long and four feet wide, with square ends.
Then a bottom was laid of two inch oak planks, closely fit, then the
vat was sided up in the same manner and with the same
material. One of these vats was called the lime vat. In this vat the hair
was loosened by the use of lime. The lime was then all worked out of
the hide by scouring in clear water. Water was then placed in the vats
where the hides were to be tanned, then one half of the hide was laid
in the vat and covered with the ground bark, and so on until the vat
was full.
This tanyard was one of the most useful industries of the time. Here
all the hides from animals that had died and had been killed were
converted into leather; here the pioneer secured the leather to make
shoes for his family; here the settler found collars for his horses,
and leather out of which bridles and harness of all kinds could be
made. Cogswell sold this tanyard to Pleasant
Williams.
In the year of 1826 the great emigration of squirrels occurred. The
squirrels passed through this county from west to east. The number
could not be estimated. The time occupied in passing was about two
weeks. They destroyed all the corn in the fields they passed over. They
could not be turned in their course, but kept straight on in the route
taken. When they came to White River they entered the water at once and
swam across. Hundreds of them were shot. Others were killed with clubs
and stones. It was never known from whence they came nor where they
went.
About this time James Casler started
a distillery two miles below Noblesville. Pure whisky was sold there at
twenty cents per gallon or ten cents per quart. The sporting part of the community gathered
at this still house on Saturday of each week. Turkeys, deer hams, deer
and 'coon skins were usually brought there and sold to men who attended
shooting matches. Tickets were sold at a certain price for each shot
until the price of the turkey was made up, then the best shot won the
turkey. The shots were at a mark usually forty yards distant. The day
was usually passed in shooting, drinking, foot racing, wrestling and a
fist fight. This distillery was the nearest one to Noblesville.
In the year 1829 Robert L. Hannaman
taught the first school in Noblesville. This school was in a cabin
located on the southwest corner of Eighth Street and Maple Avenue. The
lot is now owned by Mrs. James
Haverstick. This was a subscription school. The children
attending this school were small, ranging from nine to twelve years. It
was the fall season of the year. This teacher opened the first drug
store in Noblesville. William Davis procured
the first license to sell intoxicating liquors in Noblesville.
In 1830 the population of Hamilton County was 1,705. The nearest house
to Noblesville on a direct line west was fifteen miles; in a northwest
direction about twenty miles. The settlements up to this time had been
made on both sides of White River, Fall Creek and Stony Creek, but few
had ventured far into the forests. The first cabin built west of
Noblesville on what is now called the Noblesville & Eagletown Road, was built by Garret Wall, father-in-law to George Bowman. I stayed all
night in his cabin in February, 1832. The cabin was eighteen feet
square. Eleven persons stayed there that night. The cooking, eating and
sleeping were all done in the same room.
At the time the Foster mill was built on Stony Creek, an account of
which has been given, there was no wheat in the county to grind, and no
provision was made by Foster to bolt flour made from wheat. Foster sold
this mill to a man named Betts.
Betts attached a bolting chest
to the machinery and thereafter ground wheat. The bolt was turned by
hand. There was but little wheat raised while Betts owned the mill. There were no
fanning mills in the county, and the thrashing and cleaning of wheat
was a hard job. Prior to the year 1830 there were but few barns in the
county, and they did not all have threshing floors. A large majority of
the farmers having wheat, cleared off all the weeds and soft earth from
a piece of ground, in a circle large enough for a thrashing floor. The
wheat, when ready to thresh, was placed in a row on the outside of the
cleared place, leaving room in the center for a man to direct the
threshing. Sometimes the wheat would be pounded from the head with a
flail; sometimes a boy would be placed on a horse and a second horse
would be given him to lead, and by riding over the grain, a man
standing in the middle to keep the straw turned, the wheat would be
threshed. The next thing to be done was to clean the wheat. Some men selected
a windy day for this work. Standing on a bench with a measure of some
kind filled with grain, a man would pour out the contents of the vessel
in such a way that the wind would blow the chaff and dirt away, while
the wheat would drop to the ground.
Another way was for two men to take hold of a sheet, one at each end.
Then the sheet was shaken in such a manner that a wind was created.
Immediately above the draft stood a man with wheat in a sack or vessel,
pouring it out so that the chaff and dirt would be blown away and the
wheat cleaned. Then the grain was ready for the mill.
There was no market for wheat then, and but little was raised. Betts died and the mill was sold to
one Hare. The old log mill was torn down and a large mill built lower
down the stream. This mill ground both wheat and corn. A saw mill was
added, which did considerable business. John Conner died in 1825. The
mill built by him on the river near Horseshoe Prairie, an account of
which has been given, passed under the control of Sennet Fallis. The
dam across White River, from whence came the power to run the mill, was
made of brush, stone and earth. We then had two freshets each year; one
in January and one in June. By one or the other of these freshets this
dam was sure to be broken. All the brush, rock and earth near the dam was
soon used for repairing, and it became necessary to build a boat. This
boat was taken up the river to any point where brush and earth could be
procured. It was then loaded and poled down to the dam and unloaded. In
the course of time it became necessary to maintain a crew of boatmen to
man this boat. They were a jolly lot, but some of them contracted
rheumatism and other diseases from which they never recovered. Fallis
operated this mill but a short time. It then passed to the hands of W. W. Conner, only heir to the vast
estate of John Conner. It did W. W. Conner but little good. He
died a poor man.
After Foster sold his mill on
Stony Creek he built a mill on White River in Noblesville Township, at
the point where Clare is situated. This mill supplied the wants of
settlers for a great distance in each direction. A saw mill was added
to the grist mill. In addition to the sawing done for the neighborhood,
thousands of feet of lumber were sawed and sent to Indianapolis. Rafts
were built out of the lumber and when the water was at the proper stage
the lumber was floated down to the city. This lumber trade with
Indianapolis was kept up for a long time and brought to the mill owner
good pay.
In the pioneer days those who were residing upon lands entered by them,
and which lands had been partially improved, did not rely largely on
crops raised for anything more than food for their stock and bread for
their families. The ground from which timber had been removed was
covered with stumps, which nothing but time would remove. The process
of clearing land was slow and the farming was difficult. Wheat, then as
now, was sown in the fall season. In the spring the cleared patches
were prepared and planted in corn. The corn was thereafter cultivated
according to the custom of the times. Then came the wheat harvest. The
implements used in taking care of the wheat was a reap hook, a wheat
cradle and a hand rake. The men using the cradle cut the standing
wheat, getting as near as possible to the stumps; then the reap hook
was used in cutting the down grain and around the stumps; then the
grain cut with the cradle was raked up into bundles with a hand rake,
then bound and shocked, then put into barns or stacks; next came the
hay harvest. The process was as follows: The farmer repaired to his
meadow with a mowing scythe thrown over his shoulder. With this
implement he cut the grass. A good hand would cut about one acre per
day. The rule was for about two men to join in the work. They would cut
grass until noon, then with their wooden forks they would scatter the
hay so that it would in a short time be dry. Then with hand rakes the
hay was put in rows called winrows. Then late in the evening the hay
was put in stack.
In about the year 1840 threshing machines, called chaff pliers, were
introduced into this county. These machines threshed the wheat from the
straw, but did not separate it from the chaff. This was done by running
the wheat and chaff through windmills, which were introduced about that
time. One mill was generally sufficient for the neighborhood in which
it was sold. From about the year 1830 to the year 1841 or 1842 corn
sold at about eighteen cents per bushel, wheat from thirty seven and a
half cents to forty cents. There were some improvements in price from
that time to 1850. From 1850 to about 1855 corn as a rule sold for
about twenty five cents per bushel and wheat fifty to sixty cents. In
about the years 1856 and 1857 and 1858 wheat advanced to $1.00 per
bushel and corn from twenty five to fifty cents, owing to the demand.
Some time in the early fifties great improvements were made in farm
implements. The roots and stumps had been gradually decaying and were
easily put out of the way, so that the farmers began to give more
attention to their farms and the result was that farming began to pay.
From that time forward improvements in this line were rapid. Domestic
improvements were not so rapid and not so general; yet conditions were
greatly improved. The carding machine, the spinning jack and the patent
loom took the place of the old hand cards, the spinning wheel and hand
loom; the sewing machine dispensed with a vast amount of sewing
formerly done by hand. The cooking stoves took the place of the old
crane and pot hooks that formerly hung in the old fireplace, and also
dispensed with the dinner pot and johnny cake boards.
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