Genealogy Trails
Breads
 
 

Albama Biscuits
1pkg dry yeast
1/2c warm water
2c flour
2tsp baking powder
1tsp. salt
8tbsp sugar
2tbsp melted shortening
1/2c buttermilk

Dissolve dry yeast in warm water and stir in remaining ingredients. Mix well and roll out 1/2 inch thick and cut biscuits. Dip in melted butter and fold. Bake 375 degree for 10-12 minutes.

 
 

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