Chow Chow

Mrs. Sallie Weir 1895


Chow Chow

Three large cabbages, 1 peck green tomatoes, 1 peck ripe tomatoes, green peppers to suit taste, black pepper to suit taste, 1 teaspoonful cloves, 1 teaspoonful spice, cinnamon, salt to suit taste, 50 cents worth brown sugar, 1 1/2 gallons apple vinegar; drain ripe and green tomatoes over night, pour all together and cook slowly half a day, then seal up in stone jars.

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