Hot Dog Relish

Helen Weir 1938

 Hot Dog Relish 

4 cup diced, tiny onions

4 c ground, tiny green tomatoes

6 sweet red peppers

4 c cabbage and 12 green peppers 1/2 t salt

Grind all ingredients with coarse blades,

Cover with salt, sit overnight, drain and rinse cover with:

6 cup sugar

2c water

1 Tbs celery seed

4 c vinegar

2 Tbs mustard seed

1 1/2 tsp turmeric

simmer 3 minutes, seal , airtight jars, makes 8 pints

Submitted by: Karen Ayers Weir

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