Layer Cake

From Mrs. Sallie Weir, 1895, Mt. Vernon Cookbook 2nd Ed. 1908 Carthage Missouri

 Layer Cake:

1 and 1/2 cups sugar

1/2 cup butter

1 cup sweet milk

3 cups flour

1 teaspoon soda

2 teaspoon of Cream of Tartar

Whites of 5 eggs, beaten to a stiff froth, butter, and sugar previously beaten into a nice cream

Bake into 6 cakes


Submitted by: Karen Ayers Weir

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