|From Mrs. Sallie Weir, 1895, Mt. Vernon Cookbook 2nd Ed. 1908 Carthage Missouri|
1 and 1/2 cups sugar
1/2 cup butter
1 cup sweet milk
3 cups flour
1 teaspoon soda
2 teaspoon of Cream of Tartar
Whites of 5 eggs, beaten to a stiff froth, butter, and sugar previously beaten into a nice cream
Bake into 6 cakes
Submitted by: Karen Ayers Weir
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