Source: McHenry Plaindealer, Wednesday, October 13, 1875
Take seven pounds of apples, pared and cored, four
pounds of sugar, one quart of vinegar, one ounce of
cloves, one ounce of cinnamon. When the apples are
done take them up, put in a jar, and let the syrup boil
fifteen minutes, and pour it on the apples.