Sweet Potatoes Pudding
|From Mrs. Sallie Weir Mt. Vernon Cookbook 2nd ED 1908 Carthage Missouri|
Sweet Potatoes pudding, Unknown lady from our cookbook 1829.
1/4 lb boiled Sweet Potatoes
1/4 lb White Sugar
1/4 lb Butter
1 glass of mixed wine and Wine & Brandy
1/2 glass Rose Water
1 teaspoon mixed spice of Nutmeg, Mace and Cinnamon
Submitted by Karen Ayers Weir
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