Baked Canned Beans


2 cans baked beans

2 tablespoon Grandmas's Molasses

1 tablespoon chopped onion

1/2 teaspoon salt

1 teaspoon prepared mustard

3 strips bacon

Heat oven to 350 degrees F. (moderate). Heat beans. Stir in molasses, onion, salt, and mustard.
Pour into baking pan. Arrange bacon over beans. Bake until bacon is brown and crisp.

Yield: 5 to 6 servings