3 tablespoons butter or margarine
1/2 cup chopped onions
6 oz. can tomato paste
3/4 cup water
3 tablespoons vinegar
3 tablespoons GRANDMA'S MOLASSES
2 tablespoons Worcestershire sauce
2 teaspoons salt
 2 teaspoons dry mustard
1/2 teaspoon pepper
3/4 teaspoon chili powder
1/2 teaspoon garlic powder or 1 garlic bud

Melt butter or margarine in saucepan. Add onions; cook until limp. Add remaining ingredients; mix well. Pour over frankfurters, spareribs, hamburgers, or meat balls that have been browned. Cook over low heat or bake in oven until the sauce isof desired thickness and meat is tender.

Yield: 1 1/2 cups sauce.

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