6 to 8 lbs. cooked ham
Heat over to 323 F. Remove skin and part of fat from a hot, cooked ham. Score fat in diamond shapes; stud with cloves. Place on a wire rack in large, shallow pan. Dribble 2 tablespoons molasses over entire surface of ham. Mix remaining ingredients; pat uniformly over ham. Bake 40 minutes or until ham is glossy and brown.
Panned Glazed Ham
Cook slices of ham on both sides in heavy skillet until almost brown. Spread Grandma's Molasses thinly over each side; continue cooking until ham has browned and is nicely glazed.